Potato & Mushroom Skillet Recipe

Name: Potato & Mushroom Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g small potatoes; 2 tablespoons oil; 250 g cherry tomatoes; 250 g mushrooms; 2 stalks green onions; salt; pepper; DIP; 1/2 bunch fresh thyme; 150 g herbed sour cream

Servings: persons

1
Cut potatoes in half (or more if the potatoes are not small).
2
Cut tomatoes in half and slice green onion.
3
Add oil to skillet on medium heat.
4
Add potatoes and fry for approx.
5
10 minutes.
6
Season with salt.
7
Add mushrooms whole to skillet with the potatoes and fry for approx 5 minutes.
8
Generously season with salt and pepper.
9
Add cherry tomatoes& green onion and cook for 1 minute.
10
Ready to serve.
11
For Dip: Remove thyme leave from the steam and stir in with the herbed sour cream.
12
Serve some dip on top each serving.
13
Guten Appetit!

293

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 500 g small potatoes, 2 tablespoons oil, 250 g cherry tomatoes, 250 g mushrooms, and more.

Yes, Potato & Mushroom Skillet falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato & Mushroom Skillet

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