Peppered Chicken With Watercress

1. 1

   Preheat oven to 356 degrees F.

2. 2

   Chop a handful of watercress, then mix into the cheese.

3. 3

   Make a finger-tip length cut into the thick end of the chicken, pushing the knife two-thirds of the way through the breast.

4. 4

   Poke your fingers into the incision and loosen the chicken to create a hole.

5. 5

   Stuff with the Boursin mix, then wrap tightly with bacon.

6. 6

   Lift onto a baking tray and roast for 25 mins or until the chicken is cooked through and the bacon is golden.

7. 7

   Meanwhile, boil the potatoes for 15 mins or until tender.

8. 8

   Serve the chicken and potatoes together with some more watercress and any juices from the chicken spooned over.

9. 9

   *PEPPERED CREAM CHEESE:.

10. 10

    To make your own soft cream cheese with pepper, crush whole black peppercorns using a pestle and mortar, then blend with soft cheese, such as Philadelphia, goat's cheese or ricotta.

11. 11

    *.

* Per serving · 4 servings · Values may vary.