Peppered Chicken Or Pork Stir Fry. Recipe

Name: Peppered Chicken Or Pork Stir Fry.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 1/2 lb chicken thighs, cubed or 1/2 lb pork loin, cut into thin slices; 1 teaspoon garlic, crushed; 1 teaspoon ginger, grated; 1 tablespoon dry sherry; 1 dried bird's eye chile; 1/2 teaspoon black pepper, freshly ground; 1 1/2 tablespoons soya sauce, light; 1/4 tablespoon soya sauce, dark; 1 teaspoon sesame oil; 1/2 cup chicken stock; 1 teaspoon cornflour, heaped; 4 cups Chinese vegetables, prepared

Servings: persons

1/2 1/2 lb chicken thighs, cubed or 1/2 lb pork loin, cut into thin slices
1 teaspoon garlic, crushed
1 teaspoon ginger, grated
1 tablespoon dry sherry
1 dried bird's eye chile
1/2 teaspoon black pepper, freshly ground
1 1/2 tablespoons soya sauce, light
1/4 tablespoon soya sauce, dark
1 teaspoon sesame oil
1/2 cup chicken stock
1 teaspoon cornflour, heaped
4 cups Chinese vegetables, prepared

1
Marinade the chicken or pork in the sherry, 1 tablespoon of Soya sauce, and half of the garlic and ginger. Add the black pepper and return to fridge for as long as possible.
2
Prepare vegetables, of your own choice, i.e. bok choy, bean sprouts, capsicum, onion, broccoli, asparagus, Chinese leaf, baby corn--a mixture is great.
3
Blanche asparagus and broccoli for two minutes before adding to the other vegetables. Add the remaining garlic and ginger plus the chili, crushed over the vegetables.
4
Add the remaining1/2 tablespoon of light soya sauce and the dark soya sauce and sesame oil to the chicken stock and thicken with the corn flour.
5
Drain excess marinade into the chicken stock.
6
Heat wok; add half of the oil and stir fry the vegetables. Place in warm oven. Add remainder of the oil to wok and quickly stir fry the meat for just a minute or two. Add the liquid, stir until it thickens.
7
Toss the vegetables in and quickly stir.
8
Serve with fried rice or noodles of your choice.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 1/2 lb chicken thighs, cubed or 1/2 lb pork loin, cut into thin slices, 1 teaspoon garlic, crushed, 1 teaspoon ginger, grated, 1 tablespoon dry sherry, and more.

Yes, Peppered Chicken Or Pork Stir Fry. falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Peppered Chicken Or Pork Stir Fry.

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions