How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peppered Chicken-And-Shrimp Jambalaya?

You need 17 ingredients. The key ingredients include: 1 tablespoon olive oil, 1/2 pound skinned, boned chicken breasts, diced, 6 ounces turkey kielbasa, halved lengthwise and sliced (about 1 1/2 cups), 1 1/2 cups finely chopped onion, and more.

Is Peppered Chicken-And-Shrimp Jambalaya suitable as seafood?

Yes, Peppered Chicken-And-Shrimp Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Peppered Chicken-And-Shrimp Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppered Chicken-And-Shrimp Jambalaya Recipe

Name: Peppered Chicken-And-Shrimp Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1/2 pound skinned, boned chicken breasts, diced; 6 ounces turkey kielbasa, halved lengthwise and sliced (about 1 1/2 cups); 1 1/2 cups finely chopped onion; 1/2 cup diced red bell pepper; 1/2 cup diced green bell pepper; 1/2 cup diced yellow bell pepper; 1 1/2 cups uncooked long-grain rice; 1/2 teaspoon dried thyme; 1/2 teaspoon black pepper; 1/4 teaspoon ground red pepper; 1 cup water; 2 (16-ounce) cans fat-free, less-sodium chicken broth; 2 (14.5-ounce) cans diced tomatoes, undrained; 1/2 pound medium shrimp, peeled and deveined; 1/2 teaspoon hot sauce; 1/4 cup chopped fresh parsley

Peppered Chicken-And-Shrimp Jambalaya

Eats Now Editorial Team · 675 kcal · Seafood

Peppered Chicken-And-Shrimp Jambalaya – a delicious recipe with olive oil, chicken breasts, turkey kielbasa, onion, red bell pepper, green bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Peppered Chicken-And-Shrimp Jambalaya

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