Peppered Chicken and Noodles Recipe

Name: Peppered Chicken and Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 noodles; 1/2 cup cream of mushroom soup; 4 oz chicken breast; 1/2 small tomato; 1/8 small onion; 2 pinch fresh cilantro; 1 oz lime juice; 1 tsp cayenne pepper; 1/2 tbsp ground black pepper; 4 oz noodles

Servings: persons

1
Take thawed chicken, place in Zip-loc bag with lime juice, cayenne pepper, and black pepper.
2
Shake, and let sit for 30 minutes.
3
Bring water to a rolling boil.
4
Add noodles, reduce heat to roiling boil.
5
Place chicken in pan, sear outside and reduce heat.
6
Cover, while flipping occasionally.
7
Mince tomato, onion, and fresh cilantro.
8
At desired texture, remove noodles from heat.
9
Drain all water, and add cream of mushroom soup.
10
Stir gently and evenly.
11
Plate noodles.
12
Sprinkle tomato, onion, and cilantro onto noodles.
13
Remove chicken from heat, cut into 1-inch strip and place on top of pasta

454

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 noodles, 1/2 cup cream of mushroom soup, 4 oz chicken breast, 1/2 small tomato, and more.

Yes, Peppered Chicken and Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppered Chicken and Noodles

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