How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peppered Chicken?

You need 8 ingredients. The key ingredients include: 8 boneless skinless chicken thighs (about 1 pound), 1 teaspoon dried thyme leaves, ¼ teaspoon garlic powder, ¼ teaspoon onion salt, and more.

Is Peppered Chicken suitable as meat & poultry?

Yes, Peppered Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Peppered Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppered Chicken Recipe

Name: Peppered Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 8 boneless skinless chicken thighs (about 1 pound); 1 teaspoon dried thyme leaves; ¼ teaspoon garlic powder; ¼ teaspoon onion salt; ¼ teaspoon white pepper; ¼ teaspoon ground red pepper (cayenne); ¼ teaspoon black pepper; 1 tablespoon oil

Peppered Chicken – a delicious recipe with chicken, thyme, garlic, onion salt, white pepper, ground red pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 boneless skinless chicken thighs (about 1 pound)
1 teaspoon dried thyme leaves
¼ teaspoon garlic powder
¼ teaspoon onion salt
¼ teaspoon white pepper
¼ teaspoon ground red pepper (cayenne)
¼ teaspoon black pepper
1 tablespoon oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Peppered Chicken

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