Peppered Beef Tenderloin With Portobello-Marsala Sauce

1. 1

   Combine first 5 ingredients; pat mixture evenly over beef. Cover and stand at room temperature 30 minutes.

2. 2

   Broil 6 inches from heat 15 minutes on a lightly greased rack in a roasting pan; reduce oven temperature to 375u00b0, and bake 30 to 35 minutes or until a meat thermometer inserted into thickest portion registers 140u00b0 or to desired degree of doneness. Remove from oven; let stand 10 minutes before slicing. Serve with Portobello-Marsala Sauce. Garnish, if desired.

3. 3

   Ask your butcher to trim the tenderloin, or do it yourself. Use a sharp, thin knife to cut away the top layer of fat and the thin (about 2-inch-wide) membrane called silver skin.

* Per serving · 4 servings · Values may vary.

No additional tips available.