Peppered Beef Tenderloin With Mustard Horseradish Sauce Recipe

Name: Peppered Beef Tenderloin With Mustard Horseradish Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce; 1 cup sour cream; 2 teaspoons prepared horseradish (more if you like it spicy!); 3 tablespoons Dijon mustard; Beef; 6 teaspoons peppercorns (black, white and green); 2 teaspoons coarse salt; 3 tablespoons Dijon mustard; 5/8 cup room temperature butter; 1 cup loosely packed fresh parsley, chopped; 1 (2 lb) beef tenderloin, trimmed

Servings: persons

Sauce
1 cup sour cream
2 teaspoons prepared horseradish (more if you like it spicy!)
3 tablespoons Dijon mustard
Beef
6 teaspoons peppercorns (black, white and green)
2 teaspoons coarse salt
3 tablespoons Dijon mustard
5/8 cup room temperature butter
1 cup loosely packed fresh parsley, chopped
1 (2 lb) beef tenderloin, trimmed

1
Sauce: whisk all ingredients together. Cover and refrigerate until you serve. Can be prepared 2 days in advance.
2
Beef:
3
Coarsely grind all peppercorns and transfer to bowl. Mix in salt.
4
Whisk butter, parsley and mustard together and spread over tenderloin.
5
Roll in pepper mixture and cover completely with pepper.
6
Heat oven to 450.
7
Place tenderloin on rack in shallow baking pan.
8
Roast until meat thermometer inserted in center registers 130 degrees for rare/about 35 minutes; (or 40-50 minutes for medium, 50-60 for well).
9
Transfer to platter and let stand 10 minutes. then slice and garnish with parsley and sauce.

471

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Sauce, 1 cup sour cream, 2 teaspoons prepared horseradish (more if you like it spicy!), 3 tablespoons Dijon mustard, and more.

Yes, Peppered Beef Tenderloin With Mustard Horseradish Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppered Beef Tenderloin With Mustard Horseradish Sauce

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