How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peppered Beef Tenderloin Steaks?

You need 8 ingredients. The key ingredients include: 2 teaspoons olive oil, divided, 2 large red onions, cut into 1/2-inch slices, 1 teaspoon salt, divided, 2 tablespoons balsamic vinegar, and more.

Is Peppered Beef Tenderloin Steaks suitable as meat & poultry?

Yes, Peppered Beef Tenderloin Steaks falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Peppered Beef Tenderloin Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppered Beef Tenderloin Steaks Recipe

Name: Peppered Beef Tenderloin Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil, divided; 2 large red onions, cut into 1/2-inch slices; 1 teaspoon salt, divided; 2 tablespoons balsamic vinegar; 1/2 teaspoon sugar; 2 teaspoons coarsely ground pepper; 1-1/2 teaspoons dried thyme; 4 beef tenderloin steaks (4 ounces each)

Peppered Beef Tenderloin Steaks – a delicious recipe with olive oil, red onions, salt, balsamic vinegar, sugar, ground pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 teaspoons olive oil, divided
2 large red onions, cut into 1/2-inch slices
1 teaspoon salt, divided
2 tablespoons balsamic vinegar
1/2 teaspoon sugar
2 teaspoons coarsely ground pepper
1-1/2 teaspoons dried thyme
4 beef tenderloin steaks (4 ounces each)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
343 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Peppered Beef Tenderloin Steaks

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