Best Ever Baked Beans

Name: Best Ever Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. bacon; 1 medium onion, chopped; salt and pepper to taste; 1 can kidney beans; 1 can pork and beans in tomato sauce; 1 can butter or lima beans; 1/2 c. catsup; 1 tsp. mustard; 1/4 c. barbecue sauce; 1 1/2 tsp. vinegar; 3/4 c. brown sugar

Eats Now Editorial Team · 1349 kcal · Meat & Poultry

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Best Ever Baked Beans – a delicious recipe with bacon, onion, salt, kidney beans, pork, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. bacon
1 medium onion, chopped
salt and pepper to taste
1 can kidney beans
1 can pork and beans in tomato sauce
1 can butter or lima beans
1/2 c. catsup
1 tsp. mustard
1/4 c. barbecue sauce
1 1/2 tsp. vinegar
3/4 c. brown sugar

1
Brown bacon, onion, salt and pepper in pan.
2
In bowl, combine the three cans of beans.
3
Blend in the brown sugar, catsup, mustard, barbecue sauce and vinegar.
4
Gently stir in browned onion and bacon.
5
Bake at 300u00b0 for 2 to 2 1/2 hours, depending on how dry you like your beans.

1349

kcal

Calories

106

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb. bacon, 1 medium onion, chopped, salt and pepper to taste, 1 can kidney beans, and more.

Yes, Best Ever Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1349 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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