Peppered Beef Slices with Green Onions and Radishes Recipe

Name: Peppered Beef Slices with Green Onions and Radishes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds lean flank steak, cut across grain into 1/4-inch-wide strips; 1/3 cup dry red wine; 1 tablespoon sugar; 1 1/2 teaspoons coarsely cracked black pepper; 1 teaspoon crushed fennel seeds; 3/4 cup canned low-salt chicken broth; 2 tablespoons low-sodium soy sauce; 1 1/2 tablespoons cornstarch; 3 teaspoons vegetable oil; 24 green onions, cut diagonally into 2 inch pieces; 24 radishes, cut into 1/4-inch-thick slices

Servings: persons

1 1/2 pounds lean flank steak, cut across grain into 1/4-inch-wide strips
1/3 cup dry red wine
1 tablespoon sugar
1 1/2 teaspoons coarsely cracked black pepper
1 teaspoon crushed fennel seeds
3/4 cup canned low-salt chicken broth
2 tablespoons low-sodium soy sauce
1 1/2 tablespoons cornstarch
3 teaspoons vegetable oil
24 green onions, cut diagonally into 2 inch pieces
24 radishes, cut into 1/4-inch-thick slices

1
Combine first 5 ingredients in 13 x 9 x 2-inch glass baking dish.
2
Cover and refrigerate at least 2 hours, turning once to coat.
3
(Can be prepared 1 day ahead.
4
Keep chilled.)
5
Mix broth, soy sauce and cornstarch in small bowl.
6
Heat 1 1/2 teaspoons oil in large nonstick skillet over high heat.
7
Add half of steak and half of juices from dish and saute until steak is brown, about 1 minute.
8
Transfer mixture to plate.
9
Repeat with 1 1/2 teaspoons oil, steak and juices.
10
Return all steak and juices to skillet.
11
Add green onions and radishes and saute 1 minute.
12
Stir broth mixture, add to skillet and saute just until steak is cooked through and sauce thickens, about 4 minutes.
13
Transfer to plates and serve.

849

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 pounds lean flank steak, cut across grain into 1/4-inch-wide strips, 1/3 cup dry red wine, 1 tablespoon sugar, 1 1/2 teaspoons coarsely cracked black pepper, and more.

Yes, Peppered Beef Slices with Green Onions and Radishes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppered Beef Slices with Green Onions and Radishes

How did you like this recipe?

Frequently Asked Questions