Peppered Beef Slices with Green Onions and Radishes

Name: Peppered Beef Slices with Green Onions and Radishes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds lean flank steak, cut across grain into 1/4-inch-wide strips; 1/3 cup dry red wine; 1 tablespoon sugar; 1 1/2 teaspoons coarsely cracked black pepper; 1 teaspoon crushed fennel seeds; 3/4 cup canned low-salt chicken broth; 2 tablespoons low-sodium soy sauce; 1 1/2 tablespoons cornstarch; 3 teaspoons vegetable oil; 24 green onions, cut diagonally into 2 inch pieces; 24 radishes, cut into 1/4-inch-thick slices

Servings: persons

1 1/2 pounds lean flank steak, cut across grain into 1/4-inch-wide strips
1/3 cup dry red wine
1 tablespoon sugar
1 1/2 teaspoons coarsely cracked black pepper
1 teaspoon crushed fennel seeds
3/4 cup canned low-salt chicken broth
2 tablespoons low-sodium soy sauce
1 1/2 tablespoons cornstarch
3 teaspoons vegetable oil
24 green onions, cut diagonally into 2 inch pieces
24 radishes, cut into 1/4-inch-thick slices

1
Combine first 5 ingredients in 13 x 9 x 2-inch glass baking dish.
2
Cover and refrigerate at least 2 hours, turning once to coat.
3
(Can be prepared 1 day ahead.
4
Keep chilled.)
5
Mix broth, soy sauce and cornstarch in small bowl.
6
Heat 1 1/2 teaspoons oil in large nonstick skillet over high heat.
7
Add half of steak and half of juices from dish and saute until steak is brown, about 1 minute.
8
Transfer mixture to plate.
9
Repeat with 1 1/2 teaspoons oil, steak and juices.
10
Return all steak and juices to skillet.
11
Add green onions and radishes and saute 1 minute.
12
Stir broth mixture, add to skillet and saute just until steak is cooked through and sauce thickens, about 4 minutes.
13
Transfer to plates and serve.

849

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 pounds lean flank steak, cut across grain into 1/4-inch-wide strips, 1/3 cup dry red wine, 1 tablespoon sugar, 1 1/2 teaspoons coarsely cracked black pepper, and more.

Yes, Peppered Beef Slices with Green Onions and Radishes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!