French Bouillabaisse Recipe

Name: French Bouillabaisse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 1 onion, sliced; garlic salt; 1 c. white wine; 1 (No. 1) can tomatoes; 2 (10 1/2 oz. each) cans condensed chicken broth; 1/2 tsp. saffron; 1 bay leaf; 2 lb. assorted fish (snapper, cod, sea bass, sole); 1 (9 oz.) pkg. frozen lobster; 18 clams, scrubbed clean; 1 (10 oz.) pkg. frozen peas; salt; cayenne

Servings: persons

1/2 c. butter
1 onion, sliced
garlic salt
1 c. white wine
1 (No. 1) can tomatoes
2 (10 1/2 oz. each) cans condensed chicken broth
1/2 tsp. saffron
1 bay leaf
2 lb. assorted fish (snapper, cod, sea bass, sole)
1 (9 oz.) pkg. frozen lobster
18 clams, scrubbed clean
1 (10 oz.) pkg. frozen peas
salt
cayenne

1
In a large kettle, melt butter.
2
Add onion and garlic and saute until golden.
3
Add wine, tomatoes, chicken broth, saffron and bay leaf.
4
Bring to boil.
5
Lower heat and add 2-inch pieces of fish.
6
Add frozen rock lobster, cut into 1-inch crosswise slices (shell, too).
7
Simmer until fish becomes white (10 to 15 minutes). Add clams to soup.
8
Add peas; cover and simmer until shells open. Season to taste with salt and dash or two of cayenne.
9
Remove bay leaf.
10
Serve in bowls with French bread and a Caesar salad.

332

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 c. butter, 1 onion, sliced, garlic salt, 1 c. white wine, and more.

Yes, French Bouillabaisse falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Bouillabaisse

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