How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peppered Beef Brisket?

You need 7 ingredients. The key ingredients include: 4 lb. flank steak, 1/4 c. coarse black pepper, 2/3 c. soy sauce, 1 Tbsp. catsup, and more.

Is Peppered Beef Brisket suitable as meat & poultry?

Yes, Peppered Beef Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Peppered Beef Brisket?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppered Beef Brisket Recipe

Name: Peppered Beef Brisket
Yield: 4 servings
Cuisine: American
Ingredients: 4 lb. flank steak; 1/4 c. coarse black pepper; 2/3 c. soy sauce; 1 Tbsp. catsup; 1 clove garlic; 1/2 c. vinegar; 1 tsp. paprika

Peppered Beef Brisket – a delicious recipe with flank steak, coarse black pepper, soy sauce, catsup, clove garlic, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 lb. flank steak
1/4 c. coarse black pepper
2/3 c. soy sauce
1 Tbsp. catsup
1 clove garlic
1/2 c. vinegar
1 tsp. paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Peppered Beef Brisket

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