How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Hamburger Dip-Crock Pot?

You need 12 ingredients. The key ingredients include: 1 lb ground chuck, 1 lb ground sausage, 1 cup picante sauce, 1 can cream of mushroom soup, and more.

Is Hot Hamburger Dip-Crock Pot suitable as meat & poultry?

Yes, Hot Hamburger Dip-Crock Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hot Hamburger Dip-Crock Pot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Hamburger Dip-Crock Pot Recipe

Name: Hot Hamburger Dip-Crock Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground chuck; 1 lb ground sausage; 1 cup picante sauce; 1 can cream of mushroom soup; 1 (6 ounce) package cream cheese; 1 teaspoon garlic powder; 1 can Rotel Tomatoes; 3/4 teaspoon dried oregano; 6 green onions; 1 can olive, sliced (black or green); 1/2 - 1 cup nuts (of choice); 1 can refried beans

Hot Hamburger Dip-Crock Pot

Eats Now Editorial Team · 317 kcal · Meat & Poultry

Hot Hamburger Dip-Crock Pot – a delicious recipe with ground chuck, ground sausage, picante sauce, cream of mushroom soup, cream cheese, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Hot Hamburger Dip-Crock Pot

How did you like this recipe?

Frequently Asked Questions