Peppered Beef

1. 1

   Partially freeze meat; thinly slice into bite-size strips.

2. 2

   Preheat a 10-inch browning dish at High for 5 minutes.

3. 3

   Add cooking oil; swirl to coat dish.

4. 4

   Add beef.

5. 5

   Micro-cook on High for 2-3 minutes or until done, stirring twice.

6. 6

   With slotted spoon remove beef, reserving juices in dish; set beef aside.

7. 7

   Stir together 1/4 cup water, sherry, soy sauce, pepper and garlic.

8. 8

   Stir into reserved juices.

9. 9

   Add vegetables.

10. 10

    Cook, covered on High 2-4 minutes or till thickened and bubbly.

11. 11

    Stir in beef.

12. 12

    Cook, uncovered, on High 2-3 minutes or until heated through.

13. 13

    Serve over noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.