Peppered Beef

1. 1

   Place the roast in a crockpot.

2. 2

   Sprinkle each side with garlic salt and oregano (to your taste).

3. 3

   Drain jar of peppers and pour peppers, beer, and consomme over roast.

4. 4

   Cover and cook on low for 8-10 hours or on high for 4-6 hours.

5. 5

   Remove beef from crockpot and put it onto a cutting board.

6. 6

   Trim off any fat and use two forks to shred the meat.

7. 7

   Return meat to crockpot and stir into juices.

8. 8

   Serve on rolls with provolone or mozzarella cheese.

No additional tips available.