Peppered Bacon And Tomato Linguine

1. 1

   Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving drippings, and set aside.

2. 2

   Saute green onion and garlic in bacon drippings over medium heat for one minute. Stir in tomatoes, basil, salt and ground black pepper; simmer for 5 minutes.

3. 3

   Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

4. 4

   Toss hot pasta with sauce and sprinkle with Parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.