Peppercorn Steaks Recipe

Name: Peppercorn Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon whole black peppercorn, crushed; 2 (8 ounce) boneless New York strip steaks; 2 -3 tablespoons butter, melted; 2 garlic cloves, minced; 1 tablespoon Worcestershire sauce; ½ cup red wine; 1 teaspoon ground mustard; ½ teaspoon sugar; 2 teaspoons cornstarch; 1 tablespoon water

Servings: persons

1 tablespoon whole black peppercorn, crushed
2 (8 ounce) boneless New York strip steaks
2 -3 tablespoons butter, melted
2 garlic cloves, minced
1 tablespoon Worcestershire sauce
½ cup red wine
1 teaspoon ground mustard
½ teaspoon sugar
2 teaspoons cornstarch
1 tablespoon water

1
Rub pepper over both sides of steaks.
2
Refrigerate for 15 minutes.
3
In an ungreased skillet over medium-high heat, brown steaks on both sides.
4
Add butter and garlic; cook 4-6 minutes, turning steaks once.
5
Add Worcestershire sauce; cook 4-6 minutes longer, turning once, or until meat reaches desired doneness.
6
Remove steaks; keep warm, Combine wine, mustard and sugar; add to the pan.
7
Stir to loosen browned bits.
8
Combine corn startch and water until smooth; add to pan.
9
Bring to aboil; cook and stir for 2 minutes or until thickened.
10
Serve with steaks.

585

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon whole black peppercorn, crushed, 2 (8 ounce) boneless New York strip steaks, 2 -3 tablespoons butter, melted, 2 garlic cloves, minced, and more.

Yes, Peppercorn Steaks falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppercorn Steaks

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