Sauteed Broccoli Rabe with Garlic and Lemon Zest

1. 1

   Take a large pot of salty water and bring it to a boil.

2. 2

   Cook broccoli rabe in water for 3 to 5 minutes until tender and bright green.

3. 3

   Drain well in a colander and set aside.

4. 4

   In a large saute pan heat a 2 count of extra-virgin olive oil over medium heat.

5. 5

   Add the garlic and pepper flakes then toss in the broccoli rabe.

6. 6

   Season with salt and pepper and cook for 2 to 3 minutes, gently tossing it in the pan.

7. 7

   Finish with the lemon zest and toss to combine.

8. 8

   The broccoli rabe should be tender and fragrant with lemon when done.

9. 9

   Give it 1 final taste and season, if necessary.

10. 10

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.