Peppercorn Steaks Recipe

Name: Peppercorn Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons whole black peppercorns, crushed; 4 boneless beef New York strip steaks; 3 tablespoons butter; 3 tablespoons minced garlic; 1 tablespoon Worcestershire sauce; ½ cup beef broth or ½ cup red wine; 1 teaspoon ground mustard; ½ teaspoon sugar; 2 teaspoons cornstarch; 1 tablespoon water

Servings: persons

2 tablespoons whole black peppercorns, crushed
4 boneless beef New York strip steaks
3 tablespoons butter
3 tablespoons minced garlic
1 tablespoon Worcestershire sauce
½ cup beef broth or ½ cup red wine
1 teaspoon ground mustard
½ teaspoon sugar
2 teaspoons cornstarch
1 tablespoon water

1
Rub pepper over both sides of the steak.
2
Refrigerate for 15 minutes.
3
In ungreased skillet, on med-hi heat, brown steaks on each side.
4
Add butter and garlic; cook 4 minutes, turning steaks once.
5
Add worcestershire sauce, cook 6-7 minutes longer, turning once, until desired doneness.
6
Remove steaks; keep warm.
7
In skillet add broth, mustard and sugar.
8
Stir to loosen browned bits.
9
Mix cornstarch and water; add to pan.
10
Bring to a boil; cook and stir for 1 minute.
11
Serve with steaks.

383

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons whole black peppercorns, crushed, 4 boneless beef New York strip steaks, 3 tablespoons butter, 3 tablespoons minced garlic, and more.

Yes, Peppercorn Steaks falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppercorn Steaks

How did you like this recipe?

Frequently Asked Questions