Savory Chilled Strawberry Soup

1. 1

   Puree strawberries in an electric blender. Add remaining ingredients to the blender and pulse to combine. When well-mixed, taste and adjust the salt if necessary. This should be a savory soup, but too much salt will overpower the delicate flavors of the fruit. Start with a small pinch, then slowly add more, if desired.

2. 2

   Serve chilled in small bowls with a swirl of heavy cream. Garnish with fresh chives and a grind of black pepper.

* Per serving · 4 servings · Values may vary.

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