How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peppercorn Steak - Spicy Peppered Steaks?

You need 6 ingredients. The key ingredients include: 6 sirloin steaks, 4 tsp (20 ml) whole peppercorns, 1/2 cup (125 ml) bottled steak sauce, 2 tbsp (30 ml) Dijon-style mustard, and more.

Is Peppercorn Steak - Spicy Peppered Steaks suitable as meat & poultry?

Yes, Peppercorn Steak - Spicy Peppered Steaks falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Peppercorn Steak - Spicy Peppered Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppercorn Steak - Spicy Peppered Steaks Recipe

Name: Peppercorn Steak - Spicy Peppered Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 sirloin steaks; 4 tsp (20 ml) whole peppercorns; 1/2 cup (125 ml) bottled steak sauce; 2 tbsp (30 ml) Dijon-style mustard; 1 tbsp (15 ml) brown sugar; 1 tsp (5 ml) salt

Peppercorn Steak - Spicy Peppered Steaks – a delicious recipe with peppercorns, steak sauce, mustard, brown sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 sirloin steaks
4 tsp (20 ml) whole peppercorns
1/2 cup (125 ml) bottled steak sauce
2 tbsp (30 ml) Dijon-style mustard
1 tbsp (15 ml) brown sugar
1 tsp (5 ml) salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
509 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Peppercorn Steak - Spicy Peppered Steaks

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