Try this homemade Peppercorn Steak - Spicy Peppered Steaks recipe the whole family will love. Made with peppercorns, steak sauce, mustard and brown suga…
This Peppercorn Steak - Spicy Peppered Steaks relies on simple, everyday ingredients such as sirloin steaks, (20 ml) whole peppercorns, (125 ml) bottled steak sauce and (30 ml) dijon-style mustard. It comes together quickly and makes 4 servings, at about 509 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026