Meatballs Italienne Recipe

Name: Meatballs Italienne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg, beaten; 1/3 c. milk; 2 Tbsp. finely chopped onions; 1/2 tsp. Worcestershire sauce; 1/2 tsp. garlic salt; 1/8 tsp. ground black pepper; 1 lb. lean ground beef; 3/4 c. quick oats; 1/4 c. grated Parmesan cheese; 1 (15 1/2 oz.) jar spaghetti sauce; cooked spaghetti

Servings: persons

1 egg, beaten
1/3 c. milk
2 Tbsp. finely chopped onions
1/2 tsp. Worcestershire sauce
1/2 tsp. garlic salt
1/8 tsp. ground black pepper
1 lb. lean ground beef
3/4 c. quick oats
1/4 c. grated Parmesan cheese
1 (15 1/2 oz.) jar spaghetti sauce
cooked spaghetti

1
Preheat oven to 400u00b0.
2
In a large bowl, combine egg, milk, onion, Worcestershire sauce, garlic and pepper.
3
Add ground beef, oats and cheese, mixing well.
4
Shape into 1 3/4-inch balls (about 2 tablespoons of meat mixture each).
5
Place in shallow baking pan. Bake for 20 minutes or until no longer pink in center, turning balls over after 10 minutes.
6
Drain on absorbent paper.
7
Add to heated spaghetti sauce.
8
Serve over cooked spaghetti.

580

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 egg, beaten, 1/3 c. milk, 2 Tbsp. finely chopped onions, 1/2 tsp. Worcestershire sauce, and more.

Yes, Meatballs Italienne falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatballs Italienne

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