How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peppercorn Steak?

You need 8 ingredients. The key ingredients include: 1 (12 ounce) top sirloin, rib-eye, or T-bone steak, 1-inch thick, salt to taste, 2 tablespoons whole black peppercorns, coarsely ground, oil, or as needed, and more.

Is Peppercorn Steak suitable as meat & poultry?

Yes, Peppercorn Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Peppercorn Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppercorn Steak Recipe

Name: Peppercorn Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) top sirloin, rib-eye, or T-bone steak, 1-inch thick; salt to taste; 2 tablespoons whole black peppercorns, coarsely ground; oil, or as needed; 1/2 shallot, minced; 1/4 cup brandy; 1/4 cup beef stock; 1/4 cup heavy whipping cream

Peppercorn Steak – a delicious recipe with sirloin, salt, black peppercorns, oil, shallot, brandy. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (12 ounce) top sirloin, rib-eye, or T-bone steak, 1-inch thick
salt to taste
2 tablespoons whole black peppercorns, coarsely ground
oil, or as needed
1/2 shallot, minced
1/4 cup brandy
1/4 cup beef stock
1/4 cup heavy whipping cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
122 kcal
Category
Meat & Poultry

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