How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peppercorn Pork Tenderloin?

You need 10 ingredients. The key ingredients include: 1/2 - 1 teaspoon fresh ground black pepper, on the coarse side, 1 pork tenderloin, 2 tablespoons butter, 3 tablespoons brandy, and more.

Is Peppercorn Pork Tenderloin suitable as meat & poultry?

Yes, Peppercorn Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Peppercorn Pork Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppercorn Pork Tenderloin Recipe

Name: Peppercorn Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 - 1 teaspoon fresh ground black pepper, on the coarse side; 1 pork tenderloin; 2 tablespoons butter; 3 tablespoons brandy; 1/2 cup whipping cream; 1 tablespoon Dijon mustard; 1/4 teaspoon salt; 1 pinch thyme; 1 pinch marjoram; 1 pinch rosemary

Try this homemade Peppercorn Pork Tenderloin recipe the whole family will love. Made with fresh ground black pepper, pork tenderloin, butter and brandy.…

This Peppercorn Pork Tenderloin relies on simple, everyday ingredients such as pork tenderloin, butter, brandy and whipping cream. It comes together quickly and makes 4 servings, at about 278 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Peppercorn Pork Tenderloin

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions