Peppercorn Pork Tenderloin Recipe

Name: Peppercorn Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 - 1 teaspoon fresh ground black pepper, on the coarse side; 1 pork tenderloin; 2 tablespoons butter; 3 tablespoons brandy; 1/2 cup whipping cream; 1 tablespoon Dijon mustard; 1/4 teaspoon salt; 1 pinch thyme; 1 pinch marjoram; 1 pinch rosemary

Servings: persons

1/2 - 1 teaspoon fresh ground black pepper, on the coarse side
1 pork tenderloin
2 tablespoons butter
3 tablespoons brandy
1/2 cup whipping cream
1 tablespoon Dijon mustard
1/4 teaspoon salt
1 pinch thyme
1 pinch marjoram
1 pinch rosemary

1
Press pepper into all sides of tenderloin.
2
Heat butter in a frying pan that just fits the pork and brown over medium high heat.
3
Reduce heat to low.
4
Pour brandy over the pork.
5
Mix remaining ingredients and stir into pan.
6
Cover and cook for 20-25 minutes.
7
Remove pork and cut into 1/2 inch slices.
8
Pour sauce over top.

278

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 - 1 teaspoon fresh ground black pepper, on the coarse side, 1 pork tenderloin, 2 tablespoons butter, 3 tablespoons brandy, and more.

Yes, Peppercorn Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppercorn Pork Tenderloin

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