Peppercorn Pork Recipe

Name: Peppercorn Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons peppercorns green, drained; 3 tablespoons prepared mustard sweet-hot; 1 teaspoon horseradish; 1/2 teaspoon lemon peel, grated; 1/4 teaspoon salt; 3 pounds pork roast, lean; 1 cup apple cider; 1/4 cup water cold; 3 tablespoons cornstarch; 1 each apples cut into thin wedges

Servings: persons

1
In small bowl, combine peppercorns, mustard, horseradish, lemon peel and salt.
2
Spread on top and sides of pork roast.
3
Place metal rack in bottom of slow-cooker; pour in cider.
4
Place coated pork roast on rack in slow-cooker.
5
Cover and cook on Low 9 to 10 hours.
6
Then turn on High.
7
Remove pork and rack; cover and keep warm.
8
In small bowl, combine water and cornstarch; stir until smooth.
9
Add to drippings in pot.
10
Cook on High 20 to 30 minutes or until thickened, stirring occasionally.
11
Slice roast; garnish with apple wedges.
12
Serve pork with sauce.

920

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons peppercorns green, drained, 3 tablespoons prepared mustard sweet-hot, 1 teaspoon horseradish, 1/2 teaspoon lemon peel, grated, and more.

Yes, Peppercorn Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Peppercorn Pork

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions