Pork Roast

1. 1

   Heat oven to 325u00b0.

2. 2

   Sprinkle roast with salt and pepper in roasting pan, fatty side up.

3. 3

   Roast for 1 hour and 45 minutes. Combine Port wine and brown sugar in pan and bring to boil over medium heat.

4. 4

   Cook well.

5. 5

   Thicken and reduce to 1/3 cup (approximately 5 minutes).

6. 6

   Brush pork with this glaze.

7. 7

   Roast meat 1 hour longer basting approximately every 15 to 20 minutes. Remove from oven, let stand 10 minutes.

8. 8

   Pour juice in gravy ladle to put over meat or rice.

9. 9

   Slice pork with electric knife.

* Per serving · 4 servings · Values may vary.

No additional tips available.