Peppercorn Ice Cream With Rum-Glazed Pineapple Recipe

Name: Peppercorn Ice Cream With Rum-Glazed Pineapple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups 1% low-fat milk, divided; 1 teaspoon black peppercorns, coarsely crushed; 2 large egg yolks; 2 tablespoons granulated sugar; 1 tablespoon vanilla extract; 1/4 teaspoon grated lime rind; 1 tablespoon fresh lime juice; 1 (14-ounce) can fat-free sweetened condensed milk; 1/4 cup packed brown sugar; 1/4 cup dark rum; 7 (1/2-inch-thick) slices pineapple; Cooking spray; Lime slices (optional)

Servings: persons

2 cups 1% low-fat milk, divided
1 teaspoon black peppercorns, coarsely crushed
2 large egg yolks
2 tablespoons granulated sugar
1 tablespoon vanilla extract
1/4 teaspoon grated lime rind
1 tablespoon fresh lime juice
1 (14-ounce) can fat-free sweetened condensed milk
1/4 cup packed brown sugar
1/4 cup dark rum
7 (1/2-inch-thick) slices pineapple
Cooking spray
Lime slices (optional)

1
Combine 1 1/4 cups low-fat milk and peppercorns in a medium heavy saucepan; bring to a simmer. Remove from heat. Let stand, covered, for 10 minutes. Strain milk through a cheesecloth-lined sieve into a bowl; discard solids.
2
Place egg yolks in a bowl. Gradually add the hot milk to egg yolks, stirring constantly with a whisk. Return milk mixture to pan. Add the granulated sugar; cook over medium heat until the milk mixture coats a metal spoon (about 3 minutes), stirring constantly. Combine 3/4 cup low-fat milk, vanilla, lime rind, lime juice, and condensed milk in a medium bowl. Gradually add custard, stirring with a whisk. Cover and chill completely.
3
Pour mixture into freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon ice cream into a freezer-safe container; cover and freeze 1 hour or until firm.
4
Combine brown sugar and rum in a small microwave-safe bowl; microwave at high 1 1/2 minutes or until sugar dissolves, stirring after 45 seconds.
5
Prepare grill or broiler.
6
Place pineapple on grill rack or broiler pan coated with cooking spray, and cook 2 minutes on each side or until lightly browned, basting occasionally with rum mixture. Place 1 pineapple slice on each of 7 dessert plates; top each serving with 1/2 cup ice cream. Garnish with limeslices, if desired.

343

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups 1% low-fat milk, divided, 1 teaspoon black peppercorns, coarsely crushed, 2 large egg yolks, 2 tablespoons granulated sugar, and more.

Yes, Peppercorn Ice Cream With Rum-Glazed Pineapple falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Peppercorn Ice Cream With Rum-Glazed Pineapple

How did you like this recipe?

Frequently Asked Questions