How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peppercorn Flank Steak?

You need 6 ingredients. The key ingredients include: 1/2 cup dry red wine, 2 teaspoons Worcestershire sauce, 2 garlic cloves, minced, 1 pound flank steak, and more.

Is Peppercorn Flank Steak suitable as meat & poultry?

Yes, Peppercorn Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Peppercorn Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppercorn Flank Steak Recipe

Name: Peppercorn Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup dry red wine; 2 teaspoons Worcestershire sauce; 2 garlic cloves, minced; 1 pound flank steak; 2 tablespoons mixed peppercorns, crushed; Cooking spray

Peppercorn Flank Steak – a delicious recipe with red wine, Worcestershire sauce, garlic, mixed peppercorns, Cooking spray. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 cup dry red wine
2 teaspoons Worcestershire sauce
2 garlic cloves, minced
1 pound flank steak
2 tablespoons mixed peppercorns, crushed
Cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
386 kcal
Category
Meat & Poultry

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Peppercorn Flank Steak

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