Try this homemade Peppercorn Flank Steak recipe the whole family will love. Made with red wine, Worcestershire sauce, garlic and mixed peppercorns. Easy…
This Peppercorn Flank Steak relies on simple, everyday ingredients such as dry red wine, worcestershire sauce, garlic cloves, minced and flank steak. It comes together quickly and makes 4 servings, at about 386 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026