Try this homemade Peppercorn-Crusted Tuna Fillets recipe the whole family will love. Made with tuna, creme fraiche, butter and port wine. Easy step-by-s…
This Peppercorn-Crusted Tuna Fillets relies on simple, everyday ingredients such as tuna fillets, skin removed, fluid ounces creme fraiche, butter and port wine. It comes together quickly and makes 4 servings, at about 257 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026