Peppercorn Crusted Pork Loin With Pepper Gravy

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   ["Sprinkle the peppercorns on a piece of foil.", "Spray the entire pork loin with cooking spray.", "Roll the tenderloin in the peppercorns until fully crusted and pat them into the meat.", "In a saute pan, quickly brown the pork on all sides.", "Place on a rack, uncovered in a 325 oven and roast for about 2 hours until meat thermometer reaches 170.", "For the Gravy:.", "With whisk mix flour and milk in large pan, add butter, peppercorns and salt.", "Cook until thickened, lower heat, simmer for 15 minutes.", "Slice meat into 1/2"" slices.", "Serve with gravy."]

* Per serving · 4 servings · Values may vary.

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