Peppercorn-Cognac Cream Sauce

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   Melt Spread in 2-quart saucepan over medium-high heat and cook onion, stirring occasionally, 3 minutes. Add garlic and cook 30 seconds. Stir in cognac. Bring to a boil over high heat and boil 1 minute. Stir in Knorr(R) Peppercorn sauce mix blended with water. Bring to a boil over high heat, stirring constantly. Reduce heat to low and simmer uncovered, stirring occasionally, 2 minutes. Stir in sour cream until blended. Serve with your favorite broiled, pan-fried or grilled steaks.

* Per serving · 4 servings · Values may vary.

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