How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peppercorn Beef Kabobs?

You need 7 ingredients. The key ingredients include: 1 lb boneless beef top sirloin steak, cut 1 inch thick cubed, 1 ½ teaspoons black peppercorns, crushed, ½ teaspoon salt, ½ teaspoon paprika, and more.

Is Peppercorn Beef Kabobs suitable as meat & poultry?

Yes, Peppercorn Beef Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Peppercorn Beef Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppercorn Beef Kabobs Recipe

Name: Peppercorn Beef Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless beef top sirloin steak, cut 1 inch thick cubed; 1 ½ teaspoons black peppercorns, crushed; ½ teaspoon salt; ½ teaspoon paprika; 1 garlic clove, minced; 1 medium onion, cut into 12 wedges; cherry tomatoes, halves (optional)

Peppercorn Beef Kabobs – a delicious recipe with boneless beef, black peppercorns, salt, paprika, garlic, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb boneless beef top sirloin steak, cut 1 inch thick cubed
1 ½ teaspoons black peppercorns, crushed
½ teaspoon salt
½ teaspoon paprika
1 garlic clove, minced
1 medium onion, cut into 12 wedges
cherry tomatoes, halves (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
355 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Peppercorn Beef Kabobs

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