How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Sausage Gumbo?

You need 15 ingredients. The key ingredients include: 4 lb. boneless chicken, cut in large chunks, salt, pepper and cayenne to taste, 1/3 c. cooking oil, 1 large onion, chopped, and more.

Is Chicken And Sausage Gumbo suitable as meat & poultry?

Yes, Chicken And Sausage Gumbo falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Sausage Gumbo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Sausage Gumbo Recipe

Name: Chicken And Sausage Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. boneless chicken, cut in large chunks; salt, pepper and cayenne to taste; 1/3 c. cooking oil; 1 large onion, chopped; 2 ribs celery, finely chopped; 1 bell pepper, chopped; 2 large cloves garlic, minced; 2/3 c. flour; water to bring to soup consistency; 1/3 c. dry red wine; 3/4 lb. smoked andouille sausage, sliced; 1 pt. oysters, drained and rinsed (optional); parsley, chopped; 1 Tbsp. gumbo file (powdered seasoning); 4 c. cooked rice

Try this homemade Chicken And Sausage Gumbo recipe the whole family will love. Made with boneless chicken, salt, cooking oil and onion. Easy step-by-ste…

This Chicken And Sausage Gumbo relies on simple, everyday ingredients such as cooking oil, large onion, chopped, ribs celery, finely chopped and bell pepper, chopped. It comes together quickly and makes 4 servings, at about 2035 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

2035

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken And Sausage Gumbo

Tips for the best results

Variations & substitutions

My Personal Notes

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