Peppercorn and Mustard Beef Filet With Horseradish

Name: Peppercorn and Mustard Beef Filet With Horseradish Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 filet of beef (about 3lb each); 2 cups red wine; ½ cup vegetable oil; 2 garlic cloves, crushed; 2 bay leaves; 1 onion, chopped; cracked black peppercorns; ¼ cup melted butter; ¾ cup mayonnaise; 2 tablespoons sour cream; 2 tablespoons prepared horseradish; 1 tablespoon Dijon mustard; 2 tablespoons white wine vinegar; ½ cup chopped chives

Servings: persons

2 filet of beef (about 3lb each)
2 cups red wine
½ cup vegetable oil
2 garlic cloves, crushed
2 bay leaves
1 onion, chopped
cracked black peppercorns
¼ cup melted butter
¾ cup mayonnaise
2 tablespoons sour cream
2 tablespoons prepared horseradish
1 tablespoon Dijon mustard
2 tablespoons white wine vinegar
½ cup chopped chives

1
Tie beef with a string to hold together during cooking, and place in a shallow dish.
2
Add red wine, oil, garlic, bay leaves, and onion; leave to marinate for several hours.
3
Preheat oven to 350F.
4
Pour off 2 cups of the marinade and discard.
5
Place beef in oven with remaining marinade and bake for about 1 1/4 hours or until cooked as desired.
6
Allow to cool to room temperature, remove the string and roll in the cracked peppercorns.
7
Horseradish Mayonnaise---------------------- .
8
Combine all ingredients together and mix well.
9
At serving time, slice beef and serve with the mayonnaise drizzled overtop.

901

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 filet of beef (about 3lb each), 2 cups red wine, ½ cup vegetable oil, 2 garlic cloves, crushed, and more.

Yes, Peppercorn and Mustard Beef Filet With Horseradish Mayonnaise falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Peppercorn and Mustard Beef Filet With Horseradish Mayonnaise

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions