Peppercorn and Mustard Beef Filet With Horseradish Mayonnaise Recipe

Name: Peppercorn and Mustard Beef Filet With Horseradish Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 filet of beef (about 3lb each); 2 cups red wine; ½ cup vegetable oil; 2 garlic cloves, crushed; 2 bay leaves; 1 onion, chopped; cracked black peppercorns; ¼ cup melted butter; ¾ cup mayonnaise; 2 tablespoons sour cream; 2 tablespoons prepared horseradish; 1 tablespoon Dijon mustard; 2 tablespoons white wine vinegar; ½ cup chopped chives

Servings: persons

2 filet of beef (about 3lb each)
2 cups red wine
½ cup vegetable oil
2 garlic cloves, crushed
2 bay leaves
1 onion, chopped
cracked black peppercorns
¼ cup melted butter
¾ cup mayonnaise
2 tablespoons sour cream
2 tablespoons prepared horseradish
1 tablespoon Dijon mustard
2 tablespoons white wine vinegar
½ cup chopped chives

1
Tie beef with a string to hold together during cooking, and place in a shallow dish.
2
Add red wine, oil, garlic, bay leaves, and onion; leave to marinate for several hours.
3
Preheat oven to 350F.
4
Pour off 2 cups of the marinade and discard.
5
Place beef in oven with remaining marinade and bake for about 1 1/4 hours or until cooked as desired.
6
Allow to cool to room temperature, remove the string and roll in the cracked peppercorns.
7
Horseradish Mayonnaise---------------------- .
8
Combine all ingredients together and mix well.
9
At serving time, slice beef and serve with the mayonnaise drizzled overtop.

901

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 filet of beef (about 3lb each), 2 cups red wine, ½ cup vegetable oil, 2 garlic cloves, crushed, and more.

Yes, Peppercorn and Mustard Beef Filet With Horseradish Mayonnaise falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppercorn and Mustard Beef Filet With Horseradish Mayonnaise

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