How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Irish Cream Liqueur?

You need 8 ingredients. The key ingredients include: 1 3/4 c. of your favorite liquor (brandy, rum, bourbon, scotch or whatever - moonshine is good too), 1 (14 oz.) can Eagle brand sweetened condensed milk (not evaporated), 1 c. (1/2 pt.) whipping cream, 4 eggs, and more.

Is Homemade Irish Cream Liqueur suitable as general?

Yes, Homemade Irish Cream Liqueur falls under the General category and is a great choice for this type of meal.

How do I store leftover Homemade Irish Cream Liqueur?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Irish Cream Liqueur Recipe

Name: Homemade Irish Cream Liqueur
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. of your favorite liquor (brandy, rum, bourbon, scotch or whatever - moonshine is good too); 1 (14 oz.) can Eagle brand sweetened condensed milk (not evaporated); 1 c. (1/2 pt.) whipping cream; 4 eggs; 2 Tbsp. chocolate syrup; 1 tsp. vanilla extract; 2 tsp. instant coffee; 1/2 tsp. almond extract

Homemade Irish Cream Liqueur – a delicious recipe with brandy, condensed milk, whipping cream, eggs, chocolate syrup, vanilla extract. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 3/4 c. of your favorite liquor (brandy, rum, bourbon, scotch or whatever - moonshine is good too)
1 (14 oz.) can Eagle brand sweetened condensed milk (not evaporated)
1 c. (1/2 pt.) whipping cream
4 eggs
2 Tbsp. chocolate syrup
1 tsp. vanilla extract
2 tsp. instant coffee
1/2 tsp. almond extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
413 kcal
Category
General

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