Guangzhou fried Chicken

1. 1

   take the chicken slice into half inch wide strips mash the tofu mixall ingredients together making sure all the chicken is coated

2. 2

   put into refrigerator for an hour

3. 3

   mix the cornstarch and egg together after chicken is out of refrigerator add the cornstarch and egg mixture to chicken and marinade coating all the marinade with cornstarch mixture

4. 4

   deep fry in the vegetable oil serve with peppers or by its self or add hoisin sauce and chopped nuts on a steamed bao bun

* Per serving · 4 servings · Values may vary.

No additional tips available.