Easy Turkey Chili

Eats Now Editorial Team · Soups & Stews

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Easy Turkey Chili – a delicious recipe with turkey breast ground, onions, sweet bell peppers, celery, olive oil, red kidney. Easy to follow and perfect for any occasion.

Servings: 4 persons

1 pound turkey breast ground, cooked
1/2 cup onions chopped
1/2 cup sweet bell peppers
1/4 cup celery sliced
1/2 teaspoon olive oil
15 ounces red kidney beans undrained
14 1/2 ounces tomatoes crushed
1 3/4 cups water
6 ounces tomato paste
1 tablespoon worcestershire sauce
1 teaspoon chili powder
1 teaspoon salt
1/4 teaspoon garlic powder

1
Place turkey, onions, bell peppers, and celery in a large skillet with oil.
2
Cook over medium heat for 10 minutes, stirring and separating turkey as it cooks.
3
Add beans, tomatoes, water, tomato paste, worcestershire sauce, chili powder, salt, and garlic powder.
4
Bring to a boil, reduce heat and simmer for 30 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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