Jess'S Granola

Name: Jess'S Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups rolled oats; 1 cup wheat germ; 1/2 cup flax; 1 1/2 tsp. cinnamon; 1 1/2 tsp. ground ginger; 1 cup sunflower seeds; 1 cup walnuts; 5 tbsp. molasses; 1/3 cup oil; 1/3 cup water

Eats Now Editorial Team · 1235 kcal · Breakfast

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Jess'S Granola – a delicious recipe with rolled oats, germ, flax, cinnamon, ground ginger, sunflower seeds. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

4 cups rolled oats
1 cup wheat germ
1/2 cup flax
1 1/2 tsp. cinnamon
1 1/2 tsp. ground ginger
1 cup sunflower seeds
1 cup walnuts
5 tbsp. molasses
1/3 cup oil
1/3 cup water

1
1. Heat oven to 300 degrees
2
2. spread granila over 2 baking sheets
3
3. Bake for 45 minutes

1235

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups rolled oats, 1 cup wheat germ, 1/2 cup flax, 1 1/2 tsp. cinnamon, and more.

Yes, Jess'S Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1235 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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