Pepper Steak With Rice Recipe

Name: Pepper Steak With Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cup hot cooked rice; 1 lb round steak 0.5 inch thick; 1 Tbsp paprika; 2Tbsp butter; 2 cloves garlic crushed; 1.5 cup beef broth; 1 cup green onions sliced; 2 green pepper cut 1 inch strips; 2Tbsp corn starch; 0.25 cup water and soy sauce; 2 large tomatoes (cut in length)

Servings: persons

3 cup hot cooked rice
1 lb round steak 0.5 inch thick
1 Tbsp paprika
2Tbsp butter
2 cloves garlic crushed
1.5 cup beef broth
1 cup green onions sliced
2 green pepper cut 1 inch strips
2Tbsp corn starch
0.25 cup water and soy sauce
2 large tomatoes (cut in length)

1
while rice is cooking pound steak to 1/4 inch thickness and cut into 1/4 inch stips
2
sprinkle meat with paprika and allow to stand while preparing other ingrediants
3
using a large skillet brown meat in butter
4
add garlic and broth
5
cover and simmer for 30 mins
6
stir in green onions and green peppers
7
cover cook 5mins more
8
blend cornstarch, water and soy sauce. Stir into meat mixture. Cook, stirring until clear and thickened in about 2mins
9
Add tomatoes and stir gently. Serve over bed of rice.

960

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cup hot cooked rice, 1 lb round steak 0.5 inch thick, 1 Tbsp paprika, 2Tbsp butter, and more.

Yes, Pepper Steak With Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Steak With Rice

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