Pepper Steak With Rice Recipe

Name: Pepper Steak With Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. lean beef round steak, 1/2 inch thick; 1 Tbsp. paprika; 2 cloves garlic, crushed; 2 Tbsp. butter or margarine; 1 c. green onions with tops sliced; 2 green peppers, cut in strips; 2 large fresh tomatoes; 1 c. beef broth; 1/4 c. water; 2 Tbsp. cornstarch; 2 Tbsp. soy sauce; 3 c. hot cooked rice

Servings: persons

1 1/2 lb. lean beef round steak, 1/2 inch thick
1 Tbsp. paprika
2 cloves garlic, crushed
2 Tbsp. butter or margarine
1 c. green onions with tops sliced
2 green peppers, cut in strips
2 large fresh tomatoes
1 c. beef broth
1/4 c. water
2 Tbsp. cornstarch
2 Tbsp. soy sauce
3 c. hot cooked rice

1
Sprinkle steak with paprika and allow to stand while preparing other ingredients.
2
Cook steak and garlic in butter until meat is brown.
3
Add onions and green peppers; continue cooking until vegetables are wilted.
4
Add tomatoes and broth; cover and simmer about 15 minutes.
5
Blend water with cornstarch and soy sauce.
6
Stir into steak and cook until thickened.
7
Serve over rice.

1257

kcal

Calories

Fat

163

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb. lean beef round steak, 1/2 inch thick, 1 Tbsp. paprika, 2 cloves garlic, crushed, 2 Tbsp. butter or margarine, and more.

Yes, Pepper Steak With Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Steak With Rice

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