Pepper Steak With Potatoes

1. 1

   Place potatoes in a glass bowl and cover with water. Microwave for 10-15 minutes or until tender.

2. 2

   Meanwhile, in skillet, saute beef and garlic in oil until no longer pink. Remove and keep warm; drain drippings.

3. 3

   In the same skillet, saute green pepper and onion until crisp tender.

4. 4

   Return beef to the pan.

5. 5

   Add potatoes and pepper, heat through.

6. 6

   In a small saucepan, combine cornstarch and broth until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened.

7. 7

   Drizzle over meat mixture and toss to coat.

* Per serving · 4 servings · Values may vary.

No additional tips available.