Pepper Steak With Onion Gratin Recipe

Name: Pepper Steak With Onion Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tbsp butter; 2 tbsp all-purpose flour; 3/4 cup vegetable stock; 3/4 cup milk; 1/3 lb Comte cheese, grated; 1 1/4 lb onions, peeled, 1 cut into thin wedges, the rest finely diced; 4 None filet mignon (about 6.25 oz each); 2 tbsp black peppercorns, coarsely ground then sifted through a fine sieve; 2 tbsp oil; 4 tbsp cognac; None None fresh thyme, for garnish

Servings: persons

4 tbsp butter
2 tbsp all-purpose flour
3/4 cup vegetable stock
3/4 cup milk
1/3 lb Comte cheese, grated
1 1/4 lb onions, peeled, 1 cut into thin wedges, the rest finely diced
4 None filet mignon (about 6.25 oz each)
2 tbsp black peppercorns, coarsely ground then sifted through a fine sieve
2 tbsp oil
4 tbsp cognac
None None fresh thyme, for garnish

1
Preheat the oven to 400u00b0F. Melt 2 tbsp of butter in a saucepan. Add the flour and cook briefly. Whisk in the stock and the milk, bring to a boil, and keep it at a rolling boil for 5 mins. Season to taste then melt the cheese into the sauce. Divide the onion wedges evenly between 4 small ramekins then distribute the sauce over top. Bake for 1 hour.
2
Meanwhile, coat the steaks in the crushed black peppercorns. Heat the oil in a large pan and sear the steaks for about 7 mins, turning as necessary. Remove the steaks from the pan, wrap in aluminum foil and set aside to rest. Add the diced onions to the pan and saute until translucent. Add the cognac and 2 tbsp of cold butter. Serve the steaks and gratin garnished with the sauce and thyme.

436

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 tbsp butter, 2 tbsp all-purpose flour, 3/4 cup vegetable stock, 3/4 cup milk, and more.

Yes, Pepper Steak With Onion Gratin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Steak With Onion Gratin

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