Pepper Steak With Cheddar Noodles Recipe

Name: Pepper Steak With Cheddar Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One bag of broad egg noodles; 1/4 cup margarine or butter; 1-1/2 pounds top sirloin steak cut into long strips; 1/2 large onion, cut into strips; 1-1/2 green peppers cut into strips; 1 tbsp crushed garlic; 1 large can (790mL) diced tomatoes with juice; 1 beef bouillon cube; Sauce:; 2 tbsp water; 1 tbsp soy sauce; 1 tbsp sugar; 2 tbsp cornstarch; 3 cups cheddar/mozzarella cheese mix

Servings: persons

One bag of broad egg noodles
1/4 cup margarine or butter
1-1/2 pounds top sirloin steak cut into long strips
1/2 large onion, cut into strips
1-1/2 green peppers cut into strips
1 tbsp crushed garlic
1 large can (790mL) diced tomatoes with juice
1 beef bouillon cube
Sauce:
2 tbsp water
1 tbsp soy sauce
1 tbsp sugar
2 tbsp cornstarch
3 cups cheddar/mozzarella cheese mix

1
1. In a large pot, boil one bag of egg noodles until al dente. Do not drain until remainder of recipe is cooked.
2
2. Melt margarine in a large fry pan or electric fry pan.
3
3. Add the sirloin steak, onion, green peppers, and crushed garlic and cook until meat is browned.
4
4. After meat mixture is browned, add diced tomatoes and beef bouillon cube. Bring to a boil and simmer for about 15 minutes, or until veggies are tender.
5
5. Add sauce ingredients to mixture and stir till it thickens nicely.
6
6. In a large bowl put cheddar/mozzarella cheese mix. Drain the noodles. and pour the hot noodles into the bowl with the cheese and then pour the meat mixture over. Stir well until the cheese is melted all together with this mix.
7
7. Serve with a side salad and garlic bread.

537

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: One bag of broad egg noodles, 1/4 cup margarine or butter, 1-1/2 pounds top sirloin steak cut into long strips, 1/2 large onion, cut into strips, and more.

Yes, Pepper Steak With Cheddar Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pepper Steak With Cheddar Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions