How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepper Steak Stir-Fry?

You need 8 ingredients. The key ingredients include: 1/4 cup soy sauce, 1-1/2 Tbsp. cornstarch, 1 Tbsp. oil, 1 beef top round steak (1 lb.), thinly sliced, and more.

Is Pepper Steak Stir-Fry suitable as soups & stews?

Yes, Pepper Steak Stir-Fry falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pepper Steak Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Steak Stir-Fry Recipe

Name: Pepper Steak Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup soy sauce; 1-1/2 Tbsp. cornstarch; 1 Tbsp. oil; 1 beef top round steak (1 lb.), thinly sliced; 1 green pepper, cut into strips; 3/4 cup beef broth; 1/4 cup A.1. Roasted Garlic Steak Sauce; 2 cups hot cooked MINUTE White Rice

Pepper Steak Stir-Fry – a delicious recipe with soy sauce, cornstarch, oil, beef, green pepper, beef broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 cup soy sauce
1-1/2 Tbsp. cornstarch
1 Tbsp. oil
1 beef top round steak (1 lb.), thinly sliced
1 green pepper, cut into strips
3/4 cup beef broth
1/4 cup A.1. Roasted Garlic Steak Sauce
2 cups hot cooked MINUTE White Rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
570 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pepper Steak Stir-Fry

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