How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepper Steak Soup?

You need 18 ingredients. The key ingredients include: 8 ounces, weight Beef Sirloin, Well-trimed, 8 Tablespoons Butter, Sliced To Aid Melting, 4 ounces, weight Fresh Mushrooms, Sliced, 1 whole Green Pepper, Small -medium Dice, and more.

Is Pepper Steak Soup suitable as soups & stews?

Yes, Pepper Steak Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pepper Steak Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Steak Soup Recipe

Name: Pepper Steak Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces, weight Beef Sirloin, Well-trimed; 8 Tablespoons Butter, Sliced To Aid Melting; 4 ounces, weight Fresh Mushrooms, Sliced; 1 whole Green Pepper, Small -medium Dice; 1 whole Medium Onion, Small Dice; 2 whole Garlic Clove, Minced; 1/3 cups Flour; 1 can (14.5 Oz. Can) Beef Broth; 1 can (10 Oz. Can) V-8 Juice; 1 dash Worcestershire Sauce; 1 ounce, fluid Red Wine; 1 teaspoon Basil; 1/4 teaspoons Thyme; 1/4 teaspoons Rosemary; 1/4 teaspoons Freshly Ground Black Pepper; Salt To Taste; Sour Cream For Garnish; Chopped Parsley For Garnish

Pepper Steak Soup

Eats Now Editorial Team · 504 kcal · Soups & Stews

Pepper Steak Soup – a delicious recipe with Sirloin, Butter, Mushrooms, Green Pepper, Onion, Garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Pepper Steak Soup

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