How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepper Steak Soup?

You need 18 ingredients. The key ingredients include: 8 ounces, weight Beef Sirloin, Well-trimed, 8 Tablespoons Butter, Sliced To Aid Melting, 4 ounces, weight Fresh Mushrooms, Sliced, 1 whole Green Pepper, Small -medium Dice, and more.

Is Pepper Steak Soup suitable as soups & stews?

Yes, Pepper Steak Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pepper Steak Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Steak Soup Recipe

Name: Pepper Steak Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces, weight Beef Sirloin, Well-trimed; 8 Tablespoons Butter, Sliced To Aid Melting; 4 ounces, weight Fresh Mushrooms, Sliced; 1 whole Green Pepper, Small -medium Dice; 1 whole Medium Onion, Small Dice; 2 whole Garlic Clove, Minced; 1/3 cups Flour; 1 can (14.5 Oz. Can) Beef Broth; 1 can (10 Oz. Can) V-8 Juice; 1 dash Worcestershire Sauce; 1 ounce, fluid Red Wine; 1 teaspoon Basil; 1/4 teaspoons Thyme; 1/4 teaspoons Rosemary; 1/4 teaspoons Freshly Ground Black Pepper; Salt To Taste; Sour Cream For Garnish; Chopped Parsley For Garnish

Warm up with this hearty Pepper Steak Soup recipe. Made with Sirloin, Butter, Mushrooms and Green Pepper. Easy step-by-step instructions included.

This Pepper Steak Soup relies on simple, everyday ingredients such as whole garlic clove, minced, flour, (14.5 oz. can) beef broth and (10 oz. can) v-8 juice. It comes together quickly and makes 4 servings, at about 504 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pepper Steak Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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