Pepper Steak Sandwiches

1. 1

   In a large skillet, cook steaks in 2 teaspoons oil in batches over medium heat for 3-4 minutes or until no longer pink.

2. 2

   Meanwhile, in another skillet, saute the sweet onion and green pepper in remaining oil until tender; sprinkle with salt and pepper.

3. 3

   In a small bowl, combine the pickles, salad dressing, tomato and red onion; set aside.

4. 4

   Place the roll tops, cut side up, on a baking sheet.

5. 5

   Sprinkle with cheese.

6. 6

   Broil 4 inches from the heat for 2 minutes or until cheese is melted.

7. 7

   Divide steaks among roll bottoms; top with onion mixture and pickle mixture.

8. 8

   Replace roll tops.

* Per serving · 4 servings · Values may vary.

No additional tips available.