Pepper Steak Sandwiches

1. 1

   In a large skillet, saute the onion and peppers in 3 Tbsp. of mayonnaise until crisp and tender. Remove vegetables and keep warm. Reduce heat. Add the Italian dressing, roast beef and the remaining mayonnaise to the skillet.

2. 2

   Cook and stir until heated through, about 5 minutes. Place beef and vegetables on rolls; top with mozzarella cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.