How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Vegetable and Fresh Mozzarella Wrap?

You need 6 ingredients. The key ingredients include: 2-1/2 oz. POLLY-O Fresh Mozzarella, Ovoline, sliced, 1 spinach tortilla, 12 inch, grilled, 2-1/2 oz. Grilled, sliced zucchini, held warm, 2-1/2 oz. Grilled, sliced portobello mushrooms, held warm, and more.

Is Grilled Vegetable and Fresh Mozzarella Wrap suitable as salads?

Yes, Grilled Vegetable and Fresh Mozzarella Wrap falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Grilled Vegetable and Fresh Mozzarella Wrap?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Vegetable and Fresh Mozzarella Wrap Recipe

Name: Grilled Vegetable and Fresh Mozzarella Wrap
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 oz. POLLY-O Fresh Mozzarella, Ovoline, sliced; 1 spinach tortilla, 12 inch, grilled; 2-1/2 oz. Grilled, sliced zucchini, held warm; 2-1/2 oz. Grilled, sliced portobello mushrooms, held warm; 1 cup mixed salad greens; 2 Tbsp. balsamic vinaigrette dressing

Try this homemade Grilled Vegetable and Fresh Mozzarella Wrap recipe the whole family will love. Made with POLLY-O, tortilla, zucchini and portobello mu…

This Grilled Vegetable and Fresh Mozzarella Wrap relies on simple, everyday ingredients such as mixed salad greens. It comes together quickly and makes 4 servings, at about 165 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

2-1/2 oz. POLLY-O Fresh Mozzarella, Ovoline, sliced
1 spinach tortilla, 12 inch, grilled
2-1/2 oz. Grilled, sliced zucchini, held warm
2-1/2 oz. Grilled, sliced portobello mushrooms, held warm
1 cup mixed salad greens
2 Tbsp. balsamic vinaigrette dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
165 kcal
Category
Salads

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