Asparagus and Snow Pea Salad with Lime Vinaigrette and Pepitas Recipe

Name: Asparagus and Snow Pea Salad with Lime Vinaigrette and Pepitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: kosher salt; 1 1/2 lb. thin asparagus spears; 2 c. snow peas; 1 1/2 tbsp. white wine vinegar; 1 1/2 tbsp. lime juice; 1 tsp. sugar; 1/4 tsp. Freshly ground black pepper; 1 clove garlic; 1 small shallot; 1/4 c. extra-virgin olive oil; 3 tbsp. Chopped flat-leaf parsley; 1/4 c. pepitas

Servings: persons

kosher salt
1 1/2 lb. thin asparagus spears
2 c. snow peas
1 1/2 tbsp. white wine vinegar
1 1/2 tbsp. lime juice
1 tsp. sugar
1/4 tsp. Freshly ground black pepper
1 clove garlic
1 small shallot
1/4 c. extra-virgin olive oil
3 tbsp. Chopped flat-leaf parsley
1/4 c. pepitas

1
Bring a large pot of generously salted water to a boil.
2
Add asparagus and snow peas; cook 30 seconds.
3
Drain, rinse in very cold water, and drain well again.
4
In a large bowl, whisk together vinegar, lime juice, sugar, 1 teaspoon salt, pepper, garlic, and shallot.
5
While continuing to whisk, drizzle in oil until thickened.
6
Add asparagus, snow peas, and parsley; toss to coat.
7
Transfer to a serving platter, garnish with pepitas, and serve.
8
Looking for vegetable recipes?
9
Try our best asparagus recipes, eggplant recipes, or zucchini recipes.

277

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: kosher salt, 1 1/2 lb. thin asparagus spears, 2 c. snow peas, 1 1/2 tbsp. white wine vinegar, and more.

Yes, Asparagus and Snow Pea Salad with Lime Vinaigrette and Pepitas falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asparagus and Snow Pea Salad with Lime Vinaigrette and Pepitas

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